André Soltner, the Alsatian-born chef whose Michelin-starred Manhattan restaurant, Lutèce, brought him renown as one of the most acclaimed French chefs outside of France, died Jan. 18 at a hospital in ...

Some can’t resist putting their own spin on the timeworn fave — Sophina Uong, chef/co-owner at Mister Mao in New Orleans, ...

Politan Row at the Forum opens in Peachtree Corners, Irie Mon opens at Politan Row at Colony Square and more Atlanta restaurant news.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Oceanside hosts Swell Plates series, Fox Point Farms launches dinner series; and Herb & Sea host three visiting oceanside ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

Wendy Escobedo of World Central Kitchen explains how the organization mobilizes — with a little help from chefs and ...

Chef Evan Funke of Tre Dita, along with other well-known chefs including Michelin-star winners Grant Achatz of Alinea and ...

PRINCE GEORGE'S COUNTY, Md. — "Next time somebody tell you God ain't real show them this." That's the message from Maryland Chef of the Year Tobias Dorzon, who said he is returning to work just 65 ...

The morning meal period has done booming business for fast-food chains in recent years, with brands like Burger King and ...

Scottish chef Henry Dobson will launch a restaurant that serves Scottish produce only in Edinburgh later this month.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...