Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Fish dinners are a great way to enjoy a healthy, flavorful meal that’s quick and easy to prepare. Whether you prefer grilling ...

In the Best of Manchester category, ten restaurants, bars and cafes will compete to take home the coveted title. These ...

Recently, celebrity chef Sarah Todd embarked on a culinary journey in the coastal destination, and it's giving us serious ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish curry, place all the ingredients for the marinade in a small bowl and mix to combine. Rub all over the ...

The team behind a new Indian restaurant are on a mission to bring affordable Keralan cuisine to Leeds - and put their own stamp on some classic dishes.

Try this authentic Kerala-style naranga achaar recipe at home. Chop them into small pieces and remove all the seeds. Now, add haldi and salt and mix thoroughly with a spoon. For the tempering, heat ...

A new Indian restaurant will put a modern twist on Keralan cuisine when it opens in Leeds. Kerala Canteen, which is set to ...