This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

You want a dish that feels light and comforting. That's where Kerala-style chicken ishtu comes in. This mild and creamy stew is made with tender chicken, coconut milk and whole spices, and is perfect ...

This dish is all about variety—vegetables simmered in a coconut-green chilli-cumin paste, finished with yoghurt and a touch of coconut oil. It is creamy, mildly spiced, and hits that sweet spot ...

Meet Satyanarayan Nuwal: School Dropout Who Built A Rs 1.54 Lakh Cr Explosives Empire ...

This mildly spiced chicken stew is a staple from Kerala’s Syrian Christian community. It features chicken simmered in coconut milk with carrots, potatoes, green chilies, and whole spices. Served ...

USA #Miami #Davidsbeenhere Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul ...

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

There are dinners one eats, and then there are evenings one feels — slow, lingering, and entrenched in memory. The ‘Taste of Travancore’ food festival at The Le ...