This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

We even export green pepper corns from Kerala for certain recipes. For instance, kozhi kurumulagu is a chicken dish made with fresh pepper. We make special chicken stock and infuse it with the ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Its texture, especially when unripe, is surprisingly similar to shredded chicken or pulled pork ... a versatile ingredient in many plant-based recipes. Best for people looking for plant-based ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...