Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

USA #Miami #Davidsbeenhere Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Meet Satyanarayan Nuwal: School Dropout Who Built A Rs 1.54 Lakh Cr Explosives Empire ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

The simple banana curry sauce in this chicken dish is inspired by Caribbean curries, which often have a mild sweetness, usually from fruit. Two ripe bananas are pureed with lime juice and a bit of ...