Too often, restaurant Chicken Vindaloo is reduced to simply the "hottest" dish on the menu. But this iconic dish is full of bold, balanced, and complex flavors from freshly ground spices, fragrant ...

Ingredients: Chicken (on the bone) – 500g, ghee – 4 tbsp, onion (sliced) – ½ cup, curry leaves – 6, garlic – 1 tbsp, yoghurt ...