And it's a simple way to shake up your Thanksgiving lineup this year—or impress friends at your next holiday shindig.

While we at Washington Post Food always want to share well-tested, delicious recipes with you, our readers, it’s even more crucial come Thanksgiving. Thanks in part to its ability to transcend culture ...

The Spread Eagle Tavern & Inn in Hanoverton, Ohio is exactly that kind of delightful contradiction. In this quaint corner of northeastern Ohio, a historic establishment serves up a French Onion Soup ...

The Spread Eagle Tavern isn’t playing historical dress-up – it’s authentically preserved Americana, a Federal-style structure that has welcomed weary travelers since Ohio was just beginning to make ...

Give your cranberry sauce new life by preparing Julia Child's flavor-packed take on the classic holiday condiment that ...

Julia Child’s love for Goldfish Cheddar Crackers as an appetizer at dinner parties runs deep. In 2018, Mary Beth Albright, of ...

I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

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