In Japan, eating is much more than an everyday act: it is an exercise in mindfulness. Eating means respecting the raw ...

These Illinois buffets keep winter cozy with all-you-can-eat classics, generous portions, and the kind of Midwest comfort ...

Explore the best Christmas markets in the U.S., from European-style markets to magical holiday bazaars filled with food, ...

Restaurant etiquette varies wildly across the globe, and what passes for good manners in one country might earn you puzzled ...

An old man, soaked from head to toe, sits on his doorstep that has just emerged after being submerged under water for four days.

The numbing sensation is due to a compound called hydroxy-alpha-sanshool that causes a biting astringency on your mouth's "touch" receptors. When combined with chiles or spices like star anise, garlic ...

Beneath a hastily stretched tarp at a flooded petrol station, a volunteer kitchen run by Nguyen Khac Chung and his team has been working around the clock.

I cooked in professional kitchens for nearly 10 years, where I was introduced to nine non-toxic cooking utensils and cookware pieces I still use at home to this day. Vollrath bowls, Lodge cast iron ...

Nonstick coatings on cookware are delicate and can be easily ruined by common mistakes. We asked chefs what mistakes they see most often and which tools can fix them.

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?