The National Database and Registration Authority (NADRA) has launched a new service in Karachi, designed to provide increased ...
The new service enables citizens to request CNIC delivery to their doorstep by contacting NADRA’s call center at 7000 or 111-786-100. The initiative specifically targets residents in remote and rural ...
India were whitewashed by New Zealand at home and they lost the Border-Gavaskar Trophy 2024-25 in Australia by a 1-3 margin.
The nod from the New York Times is nothing short of amazing. From James Beard Nomination to reviving Cambodian cuisine, pastry chef Vanarin Kuch of Koffeteria is getting more national attention.
Farah Khan on why she learnt cooking at a very young age and how she enjoys hosting friends at home and cooking special ...
Expertise Smart home devices, outdoors gadgets, smartphones, wearables, kid's tech, and some dabbling in 3D printing Credentials Covered the mobile and smart home tech space for the past five ...
Deliveries can be paused or skipped whenever necessary. Home Chef brings the elements of comfort food and home cooking to your doorstep, with recipes tailored to fit your schedule. The first note ...
Woks helps you steam, fry and even bake. A new set of cookware with all the basic pots and pans is a home chef’s dream. This 12-piece pots and pans set includes three different sized frying pans ...
Luka Doncic of the Dallas Mavericks is the latest professional athlete whose home has been burglarized. The star guard's business manager told multiple media outlets Saturday there was a break-in ...
KARACHI: Karachi Mayor Murtaza Wahab said on Saturday that he hoped the issue of road closures would be resolved today as talks with the protestors were underway in Karachi. "I apprised [Sindh ...
Long, long ago, there was a country called India and for some time it was fortunate to have a wise ruler named Dr Manmohan Singh. For 10 years he ran the affairs of the country with prudence, humility ...
In 2017, Mumbai-based chef Garima Arora opened her first restaurant, Gaa, in Bangkok, where she “relies heavily on Indian techniques to create a palette and a tasting menu which is completely modern” ...