Seasoned Chef Cooks Up A Sweet Way To Sell Cookbooks
Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.
Rachael Ray, Farmer Lee Jones to team up for ‘The Chef’s Garden’ cooking show on A+E network
Rachael Ray's production company is premiering a new cooking show called "The Chef's Garden" starring Farmer Lee Jones. The ...
Celebrity Chef Molly Baz Is ‘Grateful’ to Be Safe After Family Home Is Destroyed in L.A. Fires: 'I Lived a Nightmare'
Celebrity chef Molly Baz shared an update on her family's safety after their home was destroyed by the fires in Los Angeles ...
Cook This: 3 recipes from Chuck's Home Cooking, including savoury breakfast bread pudding
Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the ...
CNET on MSN2d
The 4 Knives Every Kitchen Needs
"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...
Combat the Crisis of Quick Food Deliveries, Processed Food and Takeaways With Robo-Chef Nosh
In response to growing concerns about quick food deliveries, processed food and takeaways, Nosh Robotics, a Bangalore-based ...
Renowned chef shares worst type of customer, most overrated food and cheap recipe
Top Northern Ireland chef Niall McKenna has spoken to the Money blog about what needs to change in the industry, while also ...
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and ...
Chowhound on MSN1d
Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...
Chef Lauren Hirschberg on his approach to upscale comfort food at Turtle + The Wolf
Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...
ThePrint on MSN22h
Gurugram gets School of European Pastry. Rs 1 crore oven, luxe ingredients, top chefs
The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...