After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second location in ...

The last cherry blossoms in Japan to open are typically in Hokkaido at the end of April. The latest forecast for Japan's cherry blossom season in 2025 was issued by the Japan Meteorological ...

We recently learned that Dallas almost missed its lone Michelin star because of ... (wait for it) ... our water supply.

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

Sushi is a big deal in the US ... noodle soup dish is made with various broths and toppings depending on where you go. The northern island of Hokkaido, for example, is the birthplace of miso ramen, ...

Hokkaido has a lot going for it. As both a skier’s paradise and growing hub for enhanced travel experiences, Japan's northernmost island is a place where the barrier between civilization and the ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...