Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

In Japanese folklore, the kitsune is a fox spirit that bewitches humans, a servant of the Shinto god Inari, the patron kami ...

The reopened ramen restaurant will be next to a bar and an arcade owned by the same person, and may offer some cross ...

Marufuku Ramen has officially arrived in Las Vegas! The renowned Hakata-style Tonkotsu ramen restaurant is brought rich, creamy pork broth and authentic Japanese flavors to "Las Vegas Morning Blend".

N Halsted St, Chicago, IL 60614 Daruma Restaurant Address: 1823 W Golf Rd, Schaumburg, IL 60194 Hokkaido Ramen Santuka 100 E ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

House Speaker Mike Johnson, R-La., center, joined from left by Rep. Jeff Hurd, R-Colo., Republican Conference Chair Lisa McClain, R-Mich., and House Majority Leader Steve Scalise, R-La., during a news ...

While miso ramen is a staple of Tamura’s home prefecture Hokkaido, shoyu ramen originated in Tokyo ... Each bowl is served with thin ramen noodles that are made in-house with wheat flour, salt, eggs ...

Learn more about our editorial process. Modoo Banjeom in Lynwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles ...

What makes the food culture of Hokkaido unique? The blend of cultural influences. I was struck by the similarities to Wisconsin, where I’m from. There’s that Midwestern-style agriculture ...