Food allergies in children are rising: What parents need to watch for

Food allergies in children are rising globally. Doctors explain why allergies are increasing, early warning signs parents ...
The American Journal of Managed Care

Earlier Food Introduction Dramatically Reduces Peanut, Egg, Milk Allergy Rates in Infants

Early introduction of allergens significantly reduces IgE-mediated allergies in infants, promoting oral tolerance. Historical guidelines recommended delaying allergen introduction, but recent research ...
Medical Xpress

New evidence shows that timely introduction of peanuts and eggs reduces allergy risks

Families who introduce peanut butter and eggs to their baby's diet at about six months of age can significantly reduce the chances of them developing a life-threatening allergy, according to a study ...
Food

NIH launches landmark study testing if mothers’ diet can prevent food allergies in babies

The ESCAPE trial will examine whether eating or avoiding peanuts and eggs during pregnancy and breastfeeding can shape infants’ immune responses before their first taste Roughly 8% of US children have ...
News Medical

Baked eggs in infancy may lower lifelong egg allergy risk

Feeding babies baked eggs early could prevent egg allergies—new research reveals how timing and exposure shape immune tolerance! Study: Tolerance to cooked egg in infants with risk factors for egg ...
Healio

Late-onset atopic dermatitis, lower odds for multiple food allergies linked

Children with food allergies who had late- vs. early-onset atopic dermatitis faced significantly lower odds for multiple food allergies, according to results published in Annals of Allergy, Asthma & ...