This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four ... the bowl of a stand mixer. Sift the icing sugar on top, bring the mixture ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Scrape most of the frosting ... into a cake ball. Gently roll a cake ball in the chocolate until covered. Tap the stick gently against the side of the bowl so excess chocolate can drip off.