The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver join Alex to discuss their new cookbook, "The Blue Food Cookbook" and what it means to eat blue. Maryland prepares roads ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

Five-time James Beard Award winner Dorie Greenspan joins us for a conversation about baking, memory and the joy of sharing something homemade. Her newest cookbook, "Dorie’s Anytime Cakes," is a love ...