Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

In 1975, a retired military man named Peter Jefferds changed American food history on a small cove in Washington. After ...

The Japanese oyster industry is facing a crisis as mass die-offs sweep through one of the country’s most important aquaculture regions. Farmers in Hiroshima prefecture – Japan’s top producer of farmed ...

The Shrimp Shack has fed generations of travelers and locals and still operates daily with a menu centered on fresh Northwest ...

The quest for a rapid toxin test, the relationship between science and the sharp end, and how to reach consumers were among ...

Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, ...

Sometimes the most extraordinary culinary treasures are found in the most ordinary-looking places, and Steamers Clam Bar & Grill in Cedar Key, Florida is the living, breathing, chowder-serving proof ...

Oyster farming not only supports global food security but also acts as a significant marine carbon dioxide removal (mCDR) mechanism by promoting primary production and organic carbon sedimentation.

Without observation, curiosity, collaboration, and creativity, people won’t make very good scientists. But there is one more factor to consider. In my opinion, it gets way more credit than it deserves ...