In a bowl, mix the chicken with turmeric powder, black pepper powder, salt, and vinegar. Let it marinate for about 20-30 minutes. Heat coconut oil in a pan. Add curry leaves ... Jaggery You Must Know ...

Licious has launched its latest ad film, Gulaal & Gravy, celebrating the festival of colours! The film opens with a frame of ...

MUMBAI: Who says Holi comes just once a year? Licious, India’s leading D2C meat and seafood brand, is bringing the festival ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

The Welsh capital has amazing places to eat, from Michelin and Good Food Guide-loved restaurants to restaurants owned by ...

Surjan Singh, otherwise known as t he Jolly Good Chef, is the award-winning consultant (and MasterChef India judge) behind ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

An 18-year-old Kerala girl died after surviving on water for six months, leading to severe malnutrition and anorexia. Weighing just 24 kg, she was admitted to the ICU but did not recover.

Coat fish with turmeric, salt, and tamarind, then set aside. Sauté mustard seeds, curry leaves, onions, and green chilies. Mix in turmeric, red chili powder, and coriander powder well. Blend coconut, ...

We specialise in Kerala snacks such as chatti pathiri, kaipola, unna kai, thari kanji and thread chicken. In our live counters, we will be showcasing bhuna ghost pav, chicken roast with nei ...

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