In this episode of Tiny Show and Tell Us, we hear from a listener who has Marfan syndrome and dive into the complexities of the disease. Then we talk about pathogens that eat — or infiltrate! — plant ...

A recent spill of bio-beads—small plastic pellets used by some wastewater treatment facilities since the 1990s—has brought renewed attention to a problem that has been quietly accumulating in coastal ...

Modern agriculture faces threats from pathogens that suppress plant immunity. Furthermore, environmental changes and new global organism movement patterns are accelerating the emergence and spread of ...

Plant pathogens, particularly those from the genera Dickeya and Pectobacterium, are the primary causal agents of soft rot diseases, which affect a wide range of economically important crops. These ...

Chemical sanitizers, while effective in killing pathogens, often leave harmful residues and contribute to the development of ...

Discover the power of phytochemicals, natural plant compounds offering immense health benefits. These antioxidants, found in colorful fruits, vegetables, and more, combat inflammation, boost immunity, ...

In a new study published in Horticulture Research, a team of researchers from the Institute of Subtropical Agriculture of the ...