In this episode of Tiny Show and Tell Us, we hear from a listener who has Marfan syndrome and dive into the complexities of the disease. Then we talk about pathogens that eat — or infiltrate! — plant ...

By studying molecules that detect pathogens in plants, scientists have figured out how to customize them to target specific ...

Plants are consummate chemists, using the sun's energy and carbon dioxide from the air, to conjure a dazzling array of ...

Modern agriculture faces threats from pathogens that suppress plant immunity. Furthermore, environmental changes and new global organism movement patterns are accelerating the emergence and spread of ...

Fungicide resistance in plant pathogens has emerged as a critical concern for global agriculture, threatening crop yields and food security. This phenomenon occurs when fungal populations evolve ...

Pythium aphanidermatum significantly affects ginger by causing oxidative stress, increasing ROS, lipid peroxidation, and chlorophyll degradation. Antioxidant enzymes and phenolic metabolism enzymes ...

Lignins—the complex molecules that make plants sturdy and allow them to grow tall—are not as random as once thought. A new ...