There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any presents. If turkey is on the menu, now's the time to start preparing the perfect ...