Journal of Antibiotics, official journal of the Japan Antibiotics Research Association, is a print and online publication that focuses on research on antibiotics and related types of medicinal ...

To reduce the risk of Bacillus cereus contamination, it’s crucial to follow safe food handling and storage practices, especially when dealing with rice and other starchy foods: 1.

ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and Bacillus sp. (BLA) in preventing and controlling the formation of wild biofilms and/or planktonic ...

A bacterial disease of the tomato, eggplant, and Irish potato (Bacillus solanacearum n. sp.) by Smith, Erwin F. (Erwin Frink), 1854-1927 Publication date 1896 Topics Tomatoes Diseases and pests, ...

Article citations More>> Sharma, A., Soni, J., Kaur, G. and Kaur, J. (2014) A Study on Biosurfactant Production in Lactobacillus and Bacillus sp. International Journal of Current Microbiology and ...

Fried rice syndrome, a type of food poisoning caused by the bacteria Bacillus Cereus, is trending on social media. What to know about symptoms and prevention. Nov. 8, 2023, 2:23 PM EST / Source ...

What Are the Types of Bacillus cereus? There are two types of B. cereus. They affect different areas of your body: Non-intestinal. This form affects other parts of your body. It can be found in ...

Detection of Bacillus cereus led to the recall of Oatly 1 liter in Finland and Estonia with a best before date of Dec. 1, 2022 and lot code 1335T4.

Bacillus sp. SMIA-2, a thermophilic and thermostable enzyme-producing bacterium was able to express a promising level of proteases in submerged cultures employing agricultural byproducts such as whey ...

Bacillus cereus under the microscope. (Flickr: Hanna Sörensson) These bacteria produce toxins that will give you a (usually) mild vomiting illness shortly after you eat the contaminated food ...