Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...
Blue food has a bad rap for looking unnatural, but scientists have just discovered a cyan blue color that can be used as a natural alternative to synthetic blue food dye. The findings, which were ...
As part of its mission to “Make America Healthy Again”, the US Department of Health and Human Services (HHS) recently put food dyes firmly in its crosshairs. Now, HHS has announced that the Food and ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience.View full ...
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