Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

As tides of change reshape fisheries, empowering women can anchor stronger, more equitable communities Eroding coastlines, shrinking shorelines, and climate change are not just reshaping the homes and ...

THIRUVANANTHAPURAM: Kerala is no stranger to festivals - be it traditional ones such as pooram, perunnal, and Theyyams, or ...

In the Best of Manchester category, ten restaurants, bars and cafes will compete to take home the coveted title. These ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

CHENNAI: Chief Minister MK Stalin on Monday inaugurated the annual Chennai Sangamam - Namma Ooru Thiruvizha in Chennai. The ...

After 20 years of dedicated work, Kerala farmer Sebastian P Augustine has come up with India's first tender coconut wine.

The name derives from the traditional 'herbal cooking' in Kerala, which involves aromatic spice-blended food and is described as the 'most delicious and diverse' of Indian cooking. Bosses say they ...

Rajendra Vishwanath Arlekar was sworn in as the 23rd Governor of Kerala today, taking over the position from Arif Mohammed Khan. The ceremony took place at Raj Bhavan in Thiruvananthapuram, where Mr.

Say goodbye to dinner table negotiations with 19 foolproof Italian recipes that make clean plates a regular ... Birria Pizza blends the rich, deep flavors of traditional Birria with everyone’s ...