American McDonald’s customers are used to soda machines, drive-thru lanes, and meals built for speed. Beer has never been part of that picture.

Most of us had a favorite food spot that we wished we could eat at every day, but no longer crave. As many restaurant chains ...

Juice made from fresh-pressed apples cooked with thyme and a bit of malic acid packs a gussied-up gin and soda called the ...

For some Philadelphians, zero proof is a year-round practice. Here’s our guide to fun and inventive N/A-friendly places ...

Bars, restaurants and tasting rooms across Madison are getting in the spirit (non-alcoholic, of course) of Dry January. But ...

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

As for how the trend has translated into business, Brown said Lost Cultures experienced a “major spike” when it first opened, ...

New research reveals these medications impact everything from heart health to restaurant menus.

If you are planning to visit a restaurant and are unsure, here is the most-loved American burger chain: Five Guys. It is ...

In October, Cuba Libre became one of the country’s first full-service restaurants to unveil a GLP-1 menu, available at the ...

The Brazilian steakhouse chain is in a prime position to meet changing consumer habits, including more protein and greater ...

A high profile celebrity chef in Los Angeles is changing up the menu in his string of critically acclaimed restaurants to ...