Close your eyes and imagine the aroma of freshly baked pound cake wafting through the kitchen, transporting you back to ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. Marcy Goldman is a professionally trained baker who runs the recipe website BetterBaking.com, founded ...

LORAIN — Lorainite Debbie Shumpert’s recipe for pound cake is a winner, literally. Pitted against seven contenders at last weekend’s Juneteenth Festival at Lakeview Park, hosted by the YWCA in Lorain ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...