Since tomatoes need slightly acidic soil to grow, make sure that you are checking the pH levels regularly. Note that tomatoes ...

In a pressure cooker, heat mustard oil or ghee. Add cumin seeds, bay leaves and let them crackle and release fragrance. Add ...

Meethe chawal, or saffron rice, is a classic North Indian dish that beautifully blends soft rice, the sweetness of sugar, and ...

Heat the oil. Fry potatoes until they are golden, crispy, and soft. Add onions. Eggs should be beaten with salt and pepper to ...

Add corn flour to the boiled corn, and mix well so that the corn is covered by the corn flour. Add rice flour and again mix ...

Slice the paneer into small cubes. Gently toss in the cornflour and a touch of salt. This keeps it slightly crunchy and ...

If you’ve wondered what cutting jellies do, they are the latest K-beauty shortcut claiming to block carbs and melt fat with a ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

As farmers use less water to grow rice, a hidden world of soil fungi is stepping back into the spotlight — with big ...

Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

Layer condensed milk over the graham cracker crust, then top with chocolate chips, butterscotch chips, pecans, and sweetened ...