As Illinois prepares to replace Sen. Dick Durbin, Democratic candidate Lt. Gov. Juliana Stratton and Republican candidate Don ...

A new sensory study reveals that younger consumers aren’t actively disliking pork—they’re unimpressed by it, and winning them ...

Farrow-to-finish margins continued to erode last week with Sterling’s estimate at breakeven compared to $7.84/head a week earlier. The W. Cornbelt Lean Carcass Value averaged $66.65/cwt. against ...

It’s day one on the job and the new guy is trying to pressure wash an empty farrowing room. He gets impatient trying to blast dried crust off the back of a sow crate, steps too close and hits a curved ...

The National Pork Board (NPB) recently formed six producer-led advisory committees tied to its strategic plan. The Innovation and Pork Quality Advisory Committee focuses on improving whole-carcass ...

If 2025 was the year the market came to hog producers, 2026 told a much different story. Entering the year, producers had reason to expect favorable returns supported by a contracting breeding herd ...

Compeer Financial partners with swine producers and industry innovators to build a more integrated, producer-led future for ...

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital ...

Phibro swine veterinarian Dr. Melissa Hensch explains why animal-first decisions, hands-on barn experience, and sound ...

Death isn’t exactly a favorite topic of conversation. Most people would rather talk about the weather, weekend plans or just about anything else. But putting off the discussion can leave a family ...