Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

Planta, a pioneer in the North American plant-based restaurant industry, has been forced into liquidation after attempts to ...

New Wave Biotech and iMEAN have teamed up to help biomanufacturers tackle the gaps between the upstream and downstream parts ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

Dr David Fechner is an Australian Research Council Early Career Industry Fellow at The University of Queensland, Australia.

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...