Fi Europe names 25 Innovation Awards finalists across eight categories. A new alternative protein category joins foodtech, health, and sustainability awards.

F&B innovation opportunities are moving beyond spooky colors and limited-edition packaging as consumers globally gear up to ...

Barry Callebaut is bringing fermentation deeper into chocolate NPD with Flavourcode — its latest innovation platform.

Danone is widening its US yogurt innovation pipeline to include fiber-enriched products, kefir, and everyday Greek yogurt.

Farmed salmon are being fed chicken by-products as Norway’s feed industry turns to alternatives to marine ingredients.

The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses.

Unilever is stepping up mayonnaise innovation and adjusting US pricing after food volumes fell in the third quarter, as ...

High Liner Foods has agreed to be acquired by Japanese seafood group Umios in a deal aimed at strengthening the companies’ ...

Barry Callebaut unveiled its new Flavourcode cocoa fermentation platform at its Innovation Summit in Antwerp, Belgium, ...

Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating.

Hoogwegt plans to purchase Opalia’s cell-based whole milk for testing and dairy product development. Opalia aims to apply for ...

Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand for pea ...