Campbell’s Thanksgiving findings reveal how comfort flavours and easy recipes give snack producers more ways to reach ...
As whey prices soar, Spacemilk shows how baker’s yeast protein could open new opportunities in high-protein bakery and snacks ...
How Pringles, Goldfish, Crumbl and Twix use anticipation, ritual and reward to attract snack buyers – and what manufacturers ...
From Oreo and KitKat to New Coke and Tropicana, discover what food brands can learn about modernising heritage products ...
Nutrition scores, non-UPF labels and app ratings can clash. What should food manufacturers prioritise when reformulating ...
How brain activity measurements could help bakers understand reactions to functional bread’s texture, flavour and nutritional ...
Explore how taste expectations, formulation compromises and supplier reliability can derail healthier snacks – and what ...
Circana’s Ananda Roy explains why snack manufacturers need to look beyond healthier recipes to changing meal habits, retail placement and new competitors.
New research links elevated CO₂ to poorer baking performance, raising questions about whether tomorrow’s wheat will deliver ...
PepsiCo and Grimme’s virtual harvester training is helping operators reduce potato bruising and protect the quality of crops destined for snack production.
Pringles, Hostess and Goldfish join brands using seasonal flavours, playful packaging and interactive campaigns to attract Halloween snack shoppers.
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