The five-day event from Nov. 2–6, 2026, offers workshops, mentoring, and opportunities to meet investors and other local ...

Co-founder Greg Koch reflects on building one of San Diego’s most influential craft beer brands—and what comes next for its ...

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial ...

The wooden counter sits low and runs across the middle of the venue, almost like a sushi bar. Under the natural light pouring in from the ceiling window stands the day’s selector, working the ...

Celebrate the season at these holiday pop-up bars in San Diego, featuring festive cocktails, immersive décor, and limited-time experiences.

A weeklong charter with The Moorings through French Polynesia inspires editor Nicolle Monico to let down her sails and ...

Each month, the San Diego Magazine staff heads out into the city to try new eats, revisit classic restaurants, and hit up a few hidden gems in search of the best foods in San Diego. In 2024, we ...

San Diego has no shortage of great sushi. Sushi Ota is the icon. Kinme Omakase oozes exclusivity (and quality). Hidden Fish brought omakase-only dining to the city. Soichi has a Michelin star for Pete ...

Across San Diego County, vegans (and the vegan-curious) have a vast range of options for a memorable meatless brunch. From authentic Mexican cuisine to classic biscuits and gravy, there’s plenty to ...

A three-Michelin-starred chef opened up a burger joint in Oceanside, while a three-Michelin-starred drinksman got his own bar downtown. A yakitori master launched a tasting menu concept in Convoy, ...