Anthony Bourdain once called John Tesar “probably the single most talented cook I ever worked with.” Now the Dallas chef is ...

The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...

The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

The London favorite has an opening target for Nomad — and gave New Yorkers a preview of its chicken ruby and black dal in ...

In the meantime, he suggested a Boulevard Drinks hot dog truck could serve Journal Square while the stand is closed. Boulevard Drinks will join a row of transit-hub tenants that includes Jollibee and ...

The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...