For the first time in two decades, renowned chef Dominique Crenn is back in Los Angeles with an all-day dining destination in ...

Carlitos Gardel serves juicy grilled Argentine chops, golden brown empanadas, and cheesy provoleta along with extensive wines ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Los Angeles outpost of Massimo Bottura’s acclaimed five-year-old Gucci Osteria closed suddenly on Saturday, November 22. Head chef Mattia Agazzi confirmed the closure in a post on his personal ...

Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that imparts a malted flavor, gets ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...