Crisp on the outside, soft inside and generously brushed with butter, this Punjabi city's signature flatbread has become a ...

India does not simply consume sweets during the festive season. We gift them, exchange them,serve them to guests and use them ...

According to a worker, several years ago, an Italian woman came to their village and taught the local women how to make ...

As soon as he stepped inside the bakery, Rory panned the camera across the variety of sweet and savoury items on offer. He ...

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to ...

At a time when food choices are being shaped by convenience and hectic lifestyles, actor Pankaj Tripathi is encouraging ...

In her debut post on X, Sonia Gandhi announced her memoir Belonging, revealing personal stories including her first meeting ...

On this day, sisters apply a tilak on their brothers' foreheads and pray for their long life, happiness and prosperity.

According to a worker, several years ago, an Italian woman came to their village and taught the local women how to make authentic pizza. Arnava Bakshi started Desi Chaap Di Hatti in 2023 with a small ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

Noida couple Jasvir and Sudha shifted from journalism to run a popular vada pav stall earning Rs 1.25 lakh monthly.

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.