The Nebraska Soil Health Coalition (NSHC) recognized University of Nebraska–Lincoln Extension Educator Jenny Brhel as the ...

In 2025, the effect of commercial fungicides on foliar diseases of corn were evaluated at six Research and Demonstration ...

The Minnesota FFA Foundation – which supports the state’s FFA organization through scholarships, teacher preparation, youth ...

Pollinators play a critical role in food production. According to the U.S. Department of Agriculture's Farmers.gov website, more than 80 percent of the world’s flowering plants need a pollinator to ...

Applications are now available for the Wisconsin Agriculture Youth Council -- a program through the Wisconsin Department of ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production. To meet the challenges ahead, Iowa State University scientists are working ...

Even in Iowa, the top-producing state in the U.S. for biodiesel and ethanol, experts say the supply of corn is growing three to four times faster than ...

The FFA Chapter started the year strong with a rewarding semester full of opportunities for student growth, leadership development and community involvement. Throughout the school year, members have ...

A break in the bitter cold and below zero temperatures at the end of January/first week in February was a boon to the cows as Jesse Kalberer ...

Beef Quality Assurance, a program developed by cattlemen in cooperation with the U.S. Department of Agriculture, is central to ensuring beef products are raised with animal welfare, food safety and ...

Wet conditions that favor parasites like liver flukes are a reminder that herd health threats often develop quietly before becoming costly problems.

The last time we checked in the Mehlhoff family of 5L Red Angus, they were in a holding pattern waiting for calving to truly begin. It turns ...