If you have resolved to eat more healthfully this year, consider laying in a supply of bulgur. No whole grain is more versatile, economical, quick cooking and savory than this toasty sibling of ...

The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Members of the Turkish Cultural Center will demonstrate how to make Turkish Bulgur Salad at the Rochester Public Market on Saturday, June 4, 2016. Samples will be given during the demonstration, which ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Vegan Kısır is a traditional Turkish bulgur salad made with fine bulgur, fresh herbs, tomatoes, and pomegranate molasses.

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...