Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Appetizer: If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) ...

One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to ...

Place salmon cubes into a bowl with olive oil, lemon pepper seasoning, and salt. Gently toss to coat. Thread 2 cubes of ...

Salmon fillets are poached briefly, then served with a ravigote sauce. Ravigote means “to invigorate” in French, and this sauce, containing tomatoes, scallions, garlic, parsley, lemon juice, and olive ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of the ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

This simple salmon is a great crowd-pleaser. It also makes stellar leftovers. Ben Towill is a UK-born chef and restaurateur who with his wife cofounded Basic Projects, which owns Basic Kitchen and ...