Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...