Learn how to make The Easiest Peach Preserves Jam with just a few simple ingredients! This homemade recipe delivers a sweet, ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

For a few short weeks each summer, peaches are at their best. A summertime peach is better than a peach any other time of the year. Juicy, ripe and flavorful, they are a treat Southerners look forward ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

It’s a pity, really, that our first sampling of the aromatic peach tends to come from California. By the time local varieties are genuinely ripe and ready to fire our imaginations, many palates have ...

Here & Now resident chef Kathy Gunst's peach tree is bearing fruit. She brings hosts Robin Young and Jeremy Hobson a peach chutney, peach jam and a peach pie. A sweet, sour and slightly spicy chutney ...

Of all preserves, jelly is the most refined (it terms of process, not reputation). Essentially, jelly is jam without all of the seeds and fruit pulp. It’s designed for people who like the flavor of ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

Jam is the sweet, spreadable result of combining mashed fruit, sugar, and an acid, such as lemon juice. Jam may also contain salt to balance the sweetness and pectin, a naturally occurring fiber found ...