Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall here, the gloomy weather has arrived in Washington State and is here to stay, sadly. Ranch ...

Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices and golden roasted ranch potatoes, it’s perfect for busy weeknights or casual ...

Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 minutes.

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Preheat oven to 425°F (220°C). On a large baking sheet, toss all the vegetables with olive oil, ...

Savor the flavors of Morocco with these baked honey-citrus pork chops and beans, infused with preserved lemon, cumin, and ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

It’s all about the cooking time. Pork chops are typically sold fresh at the butcher counter, or frozen and pre-portioned with other meats. “When selecting the perfect pork chop, opt for a bone-in cut ...