The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is peasant cuisine, using vegetables in season, homemade cheeses, ...

Some of the imported goods. Dried broad beans to make bigilla, rice paper to line biskuttini baking trays and orange blossom water to give coffee a Maltese twist are just a few items that Joyce ...

“I feel proud to have created this cookbook,” author Simon Bajada tells SBS. “I just want it to provide people of Maltese heritage with a little spark, so they can also feel really proud of Maltese ...

In perfect harmony, the Maltese cuisine balances raw agrarian produce, fruits of the sea, and honed yet simple techniques, with extra zest garnered by the spoils of the islands’ geography. Malta sits ...

Writer and photographer Simon Bajada shares his insights on Maltese cuisine and his recipe for a vibrant seafood salad Simon Bajada did not know much about his Maltese heritage when he was growing up ...