Indian food is always fun to eat. Making it, on the other hand . . . well, let's just say it's not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

You’ve probably seen Gourmet India at the mall — a small stall serving mountainous portions of saag paneer and lamb vindaloo. Food court cuisine gets a bad rap, but this place is surprisingly good: no ...

The streets of Southampton smelled like Indian spices on a recent Friday night as customers waited in their cars for boxes of chicken tikka masala. Before Ruby Murrays even opened its doors for the ...