One of the breakout hit recipes from Priya and Ritu Krishna's new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe — based on the popular take-out dish saag paneer, ...

Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth. Rich in ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag paneer on the "It’s a Greens Thing" episode of Somewhere South.

My wife, Yasmi, who is a much more enthusiastic and intrepid traveler than I am, just returned from India. In landlocked Jaipur, several hours from New Delhi, she had the good fortune to take a ...

This uncomplicated dish will satisfy your cravings for Indian cuisine, and is light on the calories. When I moved to the Bay Area six years ago, I had never tried Indian food but now I am obsessed ...

Notes: 1) Every family has a favorite way to prepare this mess of mustard greens. This is just how I made it tonight, from sense memory, writing down the ingredients as I went. 2) The red pepper and ...

Saag Gosht, also known as Palak Mutton or Mutton Saagwala, is a hearty North Indian curry made with mutton and spinach. Presented by Masala Chai, this dish combines tender mutton slow-cooked with ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...