Craving pasta? Try this penne alla vodka! This pasta dish is wonderfully creamy, fruity, and fresh. See how it\'s done here!

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In a large saute pan, heat the olive oil over medium heat; add the onion and cook until it softens. Stir in garlic and cook a ...

The recipe is so simple, the title almost gives it away entirely. Related story Yes, You Can Cook a Big Thanksgiving Meal With One Oven — Here's How Cook penne, then add broccoli florets and cook ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...

The ingredients to use up the last two cups of ham (yes, they really were the last) we had leftover from Christmas Day dinner MT & I agreed that while this option for using leftover ham was good, we ...

Penne with monkfish and cherry tomatoes is like a taste of summer on the Italian coast. It kicks off with fresh cherry ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook “It’s known in our house that I could eat pasta every day,” says the chef, who teamed ...

The struggle to make a satisfying weeknight meal without using up every last minute of your post-work free time is a real struggle. That’s doubly true if you’re cooking for more than just yourself, ...