This uncomplicated dish will satisfy your cravings for Indian cuisine, and is light on the calories. When I moved to the Bay Area six years ago, I had never tried Indian food but now I am obsessed ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. THERE ARE CERTAIN ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

LITTLE ROCK (KATV) — Owner and Chef of Star of India, Sami Lal, demonstrates how to make Chicken Tikka Saag and Shrimp Kadhai. The restaurant can make your order to your taste, which means mild, ...

Speaking of melting into rice: Priya Krishna’s coconut saag is like a culinary magic trick. Watch a pound of greens disappear ...