Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

For chicken:1. Put the chicken in the largest bowl you have. If all the chicken doesn't fit very comfortably, season it in batches. Sprinkle the adobo over the chicken and toss well to coat. Pour the ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

Instructions: Place the peppers in a small saucepan, cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until the peppers have softened, about 15 minutes. Drain the ...

Roasted Aji Verde Potatoes are the perfect side dish when you want something easy and packed with flavor. If you’ve ever had ...

They're full of flavor and the perfect recipe for your Taco Tuesday! Professional Caterer and cooking instructor, Chef Steven Havens, shared his grilled shrimp tacos!For more information about Chef ...

Instructions: In a small bowl, combine Chilean Hot Pepper Sauce, red onion, garlic, cilantro or parsley, cumin and salt. Store tightly covered in the refrigerator. Serve at room temperature. Per ...

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and ...