Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

I love to cook. It’s like magic, honestly—transforming ingredients into a dinner that’s the highlight of my family’s day. Some days, though, I don’t want to sauté onions or boil water or chop ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly browned and then sauteed in soy sauce, giving the dish a hint of caramelized ...

One summer afternoon when I was spending a weekend at my grandparents’ house, my grandma taught me how to make a caprese salad. We arranged a spiral of alternating tomatoes, basil leaves, and fresh ...

These tasty breakfast recipes have no more than five ingredients for a simple and delicious meal. Plus, they take just 10 ...

A Harvard-trained doctor has suggested the most simple habit to lower blood sugar. The best part is it does not require you ...

I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals. I never had the heart to correct them: I hosted Ten Dollar Dinners.

In today’s fast-paced world, finding time to prepare healthy and delicious meals is a challenge that many people face. The 15-Minute Burn Cookbook emerges as a revolutionary solution for busy ...