The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Stir together salt, garlic powder, and pepper in a small bowl. Place pork on a baking sheet, and rub salt mixture evenly over pork; set aside, uncovered, at room temperature for 1 hour. Preheat oven ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Through the years of Kitchen Rescue, adobo has been one of the most requested recipes. My dear friends, some of the most celebrated names in the industry, shared their signature adobo recipes. From ...

Banana leaves give an aromatic flavor that’s quintessential to Philippine cooking. Because they are abundant in the terrain, they are used as wraps to serve food in. And don’t worry — they’re easier ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...