Clean label has become a formulation constraint. (Re)formulating without compromising texture, stability, or taste demands a deep understanding of ...
Easing cocoa bean prices have not removed the incentive for food manufacturers to rethink their confectionery recipes. According to Kerry and Symrise, ...
Key takeaways Penn State’s AgentXtract tool uses AI to turn scientific papers into structured food property databases for R&D. The AI agent collected more than 4,000 data records in about 30 minutes, ...
Bunge maintained its full-year adjusted earnings guidance at US$9.25–9.75 per share. Alongside the lower outlook for tropical ...
GNT has secured independent verification of its product carbon footprint (PCF) methodology for plant-based colors. We speak ...
Innova Market Insights data shows F&B launches with natural preservatives growing at a 4% CAGR from October 2021 to September ...
German court bans “bekoemmlich” beer marketing health claims A lower court in Stuttgart has previously said that the word was inaccurate because it creates an association of health benefits from beer, ...
Barry Callebaut is bringing fermentation deeper into chocolate NPD with Flavourcode — its latest innovation platform.
Danone is widening its US yogurt innovation pipeline to include fiber-enriched products, kefir, and everyday Greek yogurt.
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