Hawke’s Bay grower X Fruit Limited has landed the licence to grow HOT84A1, a climate-resilient apple variety. HOT84A is branded as Tutti apples, and is ...

New products and uses derived from wool are to be commercialised, with the Wool Research Organisation of New Zealand launching a start-up company to take ...

A proposed Central Hawke’s Bay dam could help ease water shortages on the Heretaunga Plains, with plans to transfer stored water into the neighbouring catchment.

The global dairy community will descend on New Zealand this month for the International Dairy Federation’s World Dairy Summit. More than 1000 delegates ...

Almost 7000 calves will be reared on Pāmu’s Exeter farm this year, turning dairy calves into valuable livestock.

Within any beef breed there is a huge amount of variation from one bull to the next – in calving ease, in gestation length, in how fast calves grow and the carcase they end up with. Two bulls of the ...

Forestry operators have agreed to a major clean-up at Awatere Forest, where experts found extensive damage and risks to ...

Ag exporters need to look beyond market access as geopolitical tensions reshape global trade, says RaboResearch analyst.

Fish & Game is questioning new hunting restrictions at Grovetown Lagoon, warning they could spell the end of a long-standing ...

A new free trade agreement and growing demand for premium fruit have Zespri looking to expand its reach across India's vast consumer market.

Wild venison from Fiordland is back on the BurgerFuel menu, this time paired with wagyu in a bid to bring more Kiwis a taste of wild game.

Sophia Stratford has known since she was 14 that she wanted to make her living catering to the comfort of horses.