Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...
Four years ago, when Luis Zendejas’s father broke his foot, he stepped in to run his parents’ restaurant, Las Islas Marias, in Wheeling, Illinois. Growing up, Zendejas had worked for the restaurant, ...
They may not be as talked about as much as a restaurant’s dishes, a bar’s cocktails, or the caliber of service at either, but make no mistake about it: Bathrooms in the places we dine and the bars we ...
Bars and restaurants throughout Chicago offer a last chance to spend time outside before the temperatures really plunge, warding off the evening chill with fire pits. There are trendy rooftop bars for ...
NORWOOD PARK — Illuminated Brew Works will close after five years in business (founders Brian Buckman and Matt Shirley began brewing in 2013 and opened their first taproom in 2021). It is the latest ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
When it opens later this month at 111 N. Carpenter Street, All Well — one of Chicago’s most hotly anticipated openings of 2026 — will feature two concepts: a 46-seat main dining room that will offer a ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Nora McConnell-Johnson can recall the exact day when she came up with the idea to open a Chicago women’s sports bar. It was October 17, 2021, and she was watching game four of the WNBA finals — the ...
Summer is generally a bustling season in Chicago hospitality, though bars and restaurants close for myriad reasons, even during the balmiest time of year. Below, Eater is cataloging both temporary and ...
Enjoy them Chicago-style, Detroit-style, or even coated with Cheetos, but never — ever — eat them with ketchup ...
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