CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

Eating red meat daily may not be the healthiest thing you can do. As one expert dietitian explains, a balanced diet is key to ...

Eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study suggests. Harvard researchers looked at 133,000 adults for four decades and ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

A 15-year study sheds light on which eating patterns could help protect you from chronic diseases — or do the opposite.

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

The new U.S. dietary guidelines praise red meat as a ‘high-quality, nutrient-dense protein food.’ Here registered dietitians weigh in on the benefits and drawbacks. The new 2025–2030 Dietary ...

A Harvard study published in JAMA Neurology found the DASH diet most strongly linked to reduced dementia risk and slower cognitive decline among six popular diets. Rich in vegetables, fish, whole ...

Science’s success at staving off death from heart disease or cancer has made another diagnosis more likely: Dementia.